![]() Use cubed ice, not crushed – crushed ice is quicker to melt.The lime juice helps it all stick to the edges! It doesn’t matter if you use traditional margarita glasses or just a random pint glass – rub the rim with a lime wedge and then dip it in margarita salt or sugar (or both!). Stick the tequila, Cointreau, lime juice, and serving glasses in the fridge! Get all your ingredients as cold as possible. ![]() Garnish, serve immediately and enjoy! Helpful tips for making frozen margaritas Juice a fresh lime – it’s totally worth the little bit of extra effort. Fresh lime juice – Please don’t use the bottle kind that’s in the shape of a lime.You could even substitute orange juice if you wanted to, but it won’t provide as much concentrated flavor. Cointreau (or another orange liqueur) – If you don’t have any Cointreau, you can substitute any of the following: Triple Sec, Grand Marnier, Orange Curacao.Tequila – Whatever kind of tequila you like best is what works best! I would recommend any quality blanco, reposado, or añejo tequilas.Ice cubes – The ice is necessary to get that slushy texture we want.Frozen strawberries – You can either buy a bag of frozen strawberries from the store, or you can de-stem fresh strawberries and freeze them in a single layer in the freezer in preparation for this recipe.A lime wedge and margarita salt and/or sugar – These are for rimming your glasses with a salt rim, sugar rim, or both! Sometimes I like a combination of both.What are the ingredients for a frozen strawberry margarita?įor my recipe (which is a longtime favorite that I rarely stray from), you’ll need: There is nothing like a frozen cocktail on a hot summer day! Actually, there’s nothing like a fruity, frozen drink on a hot summer day that was prepared by someone else entirely while you lie next to a pool and barely move a muscle.īut since this frozen strawberry margarita only needs a few ingredients and a few minutes of your time, I think we can make an exception. This is hands down the frozen cocktail I’ve made the most in my life – so much so, that I always have a container of it in the freezer so that I’m ready for margarita time all the time! Once you make these, you’ll never go back to bottled margarita mix. Next time try a watermelon or strawberry basil margarita. The bubbles from the sparkling wine makes this cocktail oh so fun and makes it just that much more special.This frozen strawberry margarita recipe is quick and easy to blend up at home! No added sugar or sweeteners – just strawberries, ice, tequila, orange liqueur, and fresh lime juice. I'm a big fan of margaritas and a pretty big fan of strawberry margaritas too. I've already put it in one cocktail, my Chocolate-covered Strawberry Cocktail, and it turned out great! If you like chocolate strawberries then I highly suggest you go check out that cocktail! Put it on your ice cream, drown your desserts in it, stir it into your smoothies, eat it with a spoon straight out of the bowl, or put it in your cocktail. The possibilities of this sauce are endless. This sauce is AMAZING and adds so much more flavor to cocktails than just plain simple syrup does. You can find it on page 592 of Mastering the Art of French Cooking (affiliate link). One of my favorite Julia Child recipes to date is her fresh strawberry sauce.
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